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- Masala Powders, Spices
- Kashmiri Chilli Powder
- ₹65.00 – ₹320.00
- They are very mild, milder dried chilies (these chilies are deep red colored and have wrinkled skin) are used to make it. Instantly imparts a vibrant red color to any dish with a hint of heat as well. Used commonly in Indian cuisine.
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- Masala Powders, Spices
- Kasoori Methi
- ₹80.00
- Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste. Used as a spice in Indian curries, sabzi, parathas its strong aroma and distinctive flavour fascinate the taste buds!
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- Spices
- Kerala Dry Ginger
- ₹65.00 – ₹300.00
- Dried ginger is nothing but fresh ginger, which has undergone a drying process. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler.
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- Masala Powders
- Kerala Ginger Powder
- ₹60.00 – ₹290.00
- Fresh and Pure Dry Ginger Powder from Kerala,premium raw,eases digestive discomfort,natural anti-inflammatory, Dry ginger powder from organic ginger root.
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- Masala Powders, Spices
- Kerala Pappad
- ₹40.00 – ₹180.00
- Kerala Pappad made with skinned urad dal, rice powder, salt and oil.
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- Spices
- Kerala Turmeric
- ₹40.00 – ₹180.00
- Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
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- Masala Powders, Spices
- Kerala Turmeric Powder
- ₹50.00 – ₹220.00
- Pure and Natural Dried Turmeric Powder from Kerala.
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- Spices
- Malabar Tamarind
- ₹50.00 – ₹240.00
- amarind is a leguminous tree bearing edible fruit that is indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world.
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- Masala Powders, Spices
- Meat Masala
- ₹55.00 – ₹250.00
- South Indian meat masala or garam masala is made up of cardamom, cloves, cinnamon, fennel, etc. North Indian garam masala includes cumin, coriander, bay leaf, etc. The flavors are very different and it's important to use the right blend of spices for each dish.
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- Spices
- Mustard Seed – Big
- ₹20.00 – ₹70.00
- Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black.
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- Spices
- Nutmace
- ₹330.00 – ₹1,600.00
- Nut mace is a aromatic condiment that is reddish in colour and resembles a dried flower, mace is what covers the shell of nutmeg.
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- Spices
- Nutmeg
- ₹75.00 – ₹370.00
- Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.
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