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- Masala Powders, Spices
- Cardamom Seed Powder
- ₹320.00 – ₹1,400.00
- Strong Aroma, Selected Cardamom Seeds Powder
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- Sale!
- Masala Powders
- Chat Masala
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₹50.00₹45.00 - A favourite in an Indian kitchen, you ca never get done with this interesting mix of spices which consist of coriander, cumin, mango powder, black rock salt, pepper, citric acid and mint leaves.
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- Masala Powders, Spices
- Chicken Masala
- ₹55.00 – ₹250.00
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- Masala Powders, Spices
- Chilli Flakes
- ₹55.00 – ₹250.00
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- Masala Powders, Spices
- Chilli Powder
- ₹55.00 – ₹260.00
- Chili powder is commonly used in traditional Latin American dishes like enchiladas and tacos. But a spoonful also adds a welcome kick to grilled meats, stew, soup, a pot of beans, and vegetables.
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- Masala Powders, Spices
- Chutney Masala
- ₹55.00 – ₹250.00
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- Spices
- Cigaratte Cassia
- ₹90.00 – ₹450.00
- The raw material is shaved its outer bark off when it is still fresh, then cut into the stick. This is the important stage to determine the rolled rate, the diameter of stick. After cutting and drying under sunshine, it will naturally roll and turn into yellow.
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- Spices
- Clove
- ₹130.00 – ₹600.00
- Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.They are native to the Maluku Islands in Indonesia, and are commonly used as a spice.
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- Masala Powders, Spices
- Cocoa Powder
- ₹90.00 – ₹380.00
- Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fat component, is extracted from chocolate liquor – roasted cocoa beans that have been ground into a liquid state. Cocoa butter is 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties.
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- Out of Stock
- Spices
- Coconut Oil – Nirmal
- ₹134.00 – ₹280.00
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- Out of StockSale!
- Spices
- Coconut Oil – Nirmal
- ₹170.00 – ₹330.00
- Nirmal coconut oil is the purest form coconut oil, which is cold pressed from fresh coconuts.
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- Masala Powders, Spices
- Coriander Powder
- ₹35.00 – ₹150.00
- Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
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