Cocoa Powder
₹90.00 – ₹380.00
Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fat component, is extracted from chocolate liquor – roasted cocoa beans that have been ground into a liquid state. Cocoa butter is 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties.
Additional information
| Weight | 100 Grams, 250 Grams, 500 Grams |
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